Chef-owner Piper Peyton can handle one disaster at a time in her restaurant, but not two unexpected catastrophes within minutes of each other that threaten to shut down Piper’s Place for good and possibly end her career as a restaurateur.
For cruise ship chef de cuisine Isaac Untermeyer, he can hold a grudge for twenty years and then some. However, when he sees his high school nemesis in trouble, he still wants to help her. He doesn’t know why. Or how.
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